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2010 Domaine Billaud-Simon Chablis Vaudesir
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90-91 Points | Stephen Tanzer's IWC - July/August 2012

(still in cuve):  Pale green-yellow.  Lovely purity and lift to the aromas of grapefruit and lime.  Fat, sweet and surprisingly supple for grand cru but showing more texture than personality today; I don't find much nuance here.  Turns a bit hard-edged, even austere, on the back end, finishing with a note of licorice.  This will need at least a couple years in bottle to come into harmony.

93+ Points | Robert Parker's The Wine Advocate

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Domaine Pinson, Chablis
About Chablis

Wine lovers who have come to think of Chardonnay as weighty and thick will find Chablis a revelation. When grown in the cool clay-and-chalk soils around the sleepy town of Chablis, at the northern reach of Burgundy, Chardonnay is transformed into one of the world's most cerebral and distinctive white wines. With its brisk...
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Varietal Image

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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