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2010 Domaine Billaud-Simon Chablis Les Clos
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95 Points | Stephen Tanzer's IWC - July/August 2012

(the yield here was half of a normal crop, according to Billaud; aged 20% in old futs, the rest in stainless steel):  Bright pale yellow.  White nectarine, tangerine and smoky minerality on the nose.  Silky and dense on entry, then precise and penetrating in the middle palate, with terrific verve to the pineapple and crushed rock flavors.  Superb fruit intensity here, and almost surprisingly pliant in texture.  The very long, rising, mineral-rich finish really titillates the taste buds.  An outstanding example of this great grand cru vineyard.

96 Points | Robert Parker's The Wine Advocate

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Domaine Pinson, Chablis
About Chablis

Wine lovers who have come to think of Chardonnay as weighty and thick will find Chablis a revelation. When grown in the cool clay-and-chalk soils around the sleepy town of Chablis, at the northern reach of Burgundy, Chardonnay is transformed into one of the world's most cerebral and distinctive white wines. With its brisk...
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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