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About Domaine William Fevre
Fevre was once good. Now it's great. In fact, the improvement of this house is one of the most exciting developments in Chablis in the past 20 years. The ownership of the Henriot family of Champagne, which also owns Bouchard Père et Fils in Beaune, has resulted in a striking transformation.
92 Points | Stephen Tanzer's IWC - July/August 2012
Pale, bright greenish yellow. Expressive aromas of pineapple, grapefruit, herbs, anise and peppermint. Suave and energetic on entry, then tight and sharply defined in the middle, with terrific mineral cut to the lemon and grapefruit flavors. Finer-grained than the Montmains but also a bit more austere today. Finishes juicy, vibrant and long. This really needs a good five or six years in the cellar. Didier Seguier now bottles all of his wines in DIAM corks, using the denser, more hermetic DIAM 10s (guaranteed for 10 years) for all of the Fevre wines from Montee de Tonnerre on up.