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2010 Domaine William Fevre Chablis Vaillons
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About Domaine William Fevre

Fevre was once good. Now it's great. In fact, the improvement of this house is one of the most exciting developments in Chablis in the past 20 years. The ownership of the Henriot family of Champagne, which also owns Bouchard Père et Fils in Beaune, has resulted in a striking transformation.

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2010 Domaine William Fevre Chablis Vaillons

Producer: Domaine William Fevre
Style: White Wine
Grape Type: Chardonnay
Origin: France
Region: Burgundy
Appellation: Chablis

Expert Reviews

92 Points | Stephen Tanzer's IWC - July/August 2012

Pale, bright greenish yellow.  Expressive aromas of pineapple, grapefruit, herbs, anise and peppermint.  Suave and energetic on entry, then tight and sharply defined in the middle, with terrific mineral cut to the lemon and grapefruit flavors.  Finer-grained than the Montmains but also a bit more austere today.  Finishes juicy, vibrant and long.  This really needs a good five or six years in the cellar.  Didier Seguier now bottles all of his wines in DIAM corks, using the denser, more hermetic DIAM 10s (guaranteed for 10 years) for all of the Fevre wines from Montee de Tonnerre on up.

93 Points | Robert Parker's The Wine Advocate

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Domaine Pinson, Chablis
About Chablis

Wine lovers who have come to think of Chardonnay as weighty and thick will find Chablis a revelation. When grown in the cool clay-and-chalk soils around the sleepy town of Chablis, at the northern reach of Burgundy, Chardonnay is transformed into one of the world's most cerebral and distinctive white wines. With its brisk...
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Varietal Image

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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