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About Domaine William Fevre
Fevre was once good. Now it's great. In fact, the improvement of this house is one of the most exciting developments in Chablis in the past 20 years. The ownership of the Henriot family of Champagne, which also owns Bouchard Père et Fils in Beaune, has resulted in a striking transformation.
94 Points | Stephen Tanzer's IWC - July/August 2012
(the yield here was just 32 hectoliters per hectare, according to Seguier): Pale green-yellow. Subtle, very pure aromas of pineapple, spices and minerals. Enters the mouth with noteworthy sweetness but penetrating acidity gives terrific cut to the citrus, pineapple and dusty stone flavors. Wonderfully intense fruit here. Finishing flavors of lemon, lime and minerals stain the palate on the vibrant, rising finish. This will almost certainly shut down in bottle.