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96(+?) Points | Stephen Tanzer's IWC - July/August 2012
Bright pale yellow. Reticent, mineral-driven aromas of liquid rock, ginger, medicinal herbs and white flowers. Almost painfully intense today, with captivating floral lift to the crushed stone and saline mineral flavors. Utterly backward on the middle palate but the rising, palate-staining, remarkably long finish leaves the mouth vibrating with flavors of lavender, violet, anise and hot rocks. This brilliantly precise grand cru may well go on in bottle for 25 years.