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2010 Domaine Vincent Dauvissat Chablis Les Preuses
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   96(+?)
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96(+?) Points | Stephen Tanzer's IWC - July/August 2012

Bright pale yellow.  Reticent, mineral-driven aromas of liquid rock, ginger, medicinal herbs and white flowers.  Almost painfully intense today, with captivating floral lift to the crushed stone and saline mineral flavors.  Utterly backward on the middle palate but the rising, palate-staining, remarkably long finish leaves the mouth vibrating with flavors of lavender, violet, anise and hot rocks.  This brilliantly precise grand cru may well go on in bottle for 25 years.

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Domaine Pinson, Chablis
About Chablis

Wine lovers who have come to think of Chardonnay as weighty and thick will find Chablis a revelation. When grown in the cool clay-and-chalk soils around the sleepy town of Chablis, at the northern reach of Burgundy, Chardonnay is transformed into one of the world's most cerebral and distinctive white wines. With its brisk...
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Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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