92(+?) Points | International Wine Cellar , July/August 2012
Bright pale yellow. Spicy, high-pitched aromas of peach, crushed stone, quinine and wild herbs. Concentrated, vibrant and sharply delineated, conveying a strong soil character to the high-pitched citrus, floral and mineral flavors. Lovely harmonious acidity contributes to the wine's impression of energy. The long, rising, perfumed finish is suave and fine-grained.
88 Points | Robert Parker's The Wine Advocate
Wine lovers who have come to think of Chardonnay as weighty and thick will find Chablis a revelation. When grown in the cool clay-and-chalk soils around the sleepy town of Chablis, at the northern reach of Burgundy, Chardonnay is transformed into one of the world's most cerebral and distinctive white wines. With its brisk...
Read More »
The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
Read More »