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2010 Domaine Gilbert Picq et Ses Fils Chablis
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89 Points | Stephen Tanzer's IWC - July/August 2012

(from the last bottling, in March of this year):  Tangy aromas of orange and lemon zest, plus a whiff of toasty reduction and a hint of hazelnut.  Juicy, primary and serious, with bright soft citrus, lemon and white flower flavors given cut by firm acidity.  Very sexy, tangy wine with a persistent, juicy finish.  Drink now or over the next few years.

89 Points | Robert Parker's The Wine Advocate

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Domaine Pinson, Chablis
About Chablis

Wine lovers who have come to think of Chardonnay as weighty and thick will find Chablis a revelation. When grown in the cool clay-and-chalk soils around the sleepy town of Chablis, at the northern reach of Burgundy, Chardonnay is transformed into one of the world's most cerebral and distinctive white wines. With its brisk...
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Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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