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2010 Domaine Gilbert Picq et Ses Fils Chablis Vosgros
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93 Points | Stephen Tanzer's IWC - July/August 2012

(bottled in February of 2012):  Pale straw-yellow.  Sexy, explosive aromas of powdered stone, orange peel and toasted biscuit. Then  much more closed in the mouth, showing superb concentration and tension to the firm flavors of crystallized lime, peach and salty minerals.  Really exceptional energy and verve here.  The mineral-driven finish offers an uncanny combination of salinity and sucrosite.  This wine possesses the sheer density of material to improve in bottle for 15 to 20 years.

92 Points | Robert Parker's The Wine Advocate

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Domaine Pinson, Chablis
About Chablis

Wine lovers who have come to think of Chardonnay as weighty and thick will find Chablis a revelation. When grown in the cool clay-and-chalk soils around the sleepy town of Chablis, at the northern reach of Burgundy, Chardonnay is transformed into one of the world's most cerebral and distinctive white wines. With its brisk...
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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