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91(+?) Points | International Wine Cellar , July/August 2011
Ruby-red. Raspberry and roasted coffee on the nose, with complicating notes of dried rose and sassafras. Sappy and broad in the mouth, with very good depth to its sweet red and dark berry flavors. Finishes spicy and focused, with lingering notes of star anise, camphor and white pepper. Tightly wound but very promising, with no excess fat.