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About Penner-Ash Wine Cellars
Nestled between the Chehalem Mountains and the Red Hills of Dundee, Penner-Ash’s picturesque winery sits on an 80 acre estate, 15 of which is planted to Pinot Noir. The M.O. around here is rich, assertive Pinot that nicely balances freshness and palate impact. One would have to look no further than the Estate Dussin Vineyard Pinot Noir to understand what we mean.
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92 Points | Stephen Tanzer's IWC - July/August 2011
Bright ruby. Powerful aromas of black raspberry, candied violet and cola, with an oak spice nuance adding vivacity. Rich but lively in the mouth, offering sappy, palate-staining dark berry, cherry-vanilla and spicecake flavors. Finishes smooth and long, leaving floral and vanilla notes behind. This could stand up to strongly seasoned red meats.