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2010 R. H. Phillips Vineyard Chardonnay Toasted Head
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First wine I ever poured down the drain - and I have been experimenting with wine for 30 years.
by Tocai255915
Recieved this wine as a gift, and feel i still paid too much. This wine is so over the top oaky, even a week in the fridge would not mild it's strength. I was so disappointed in this product, after the first sip that I did 2 things. 1 dump it down the drain and 2 create an account on this site to inform others of how bad this wine truly is. Don't want to call anyone out but really not one bad review? Smells fishy to me Anyway I guess if you like a STRONG oak flavor this chard is for you.


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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Varietal Image

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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