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91 Points | International Wine Cellar , July 2011
(made from century-old vines and harvested at a very low 20.9 degrees Brix): Pale orange. Nervy and precise on the nose and in the mouth, offering pure red berry and blood orange flavors and notes of bitter cherry and herbs. A very dry, grown-up style of pink wine with impressive depth and energy. Finishes with firm grip and spicy cut, leaving gentle floral and anise notes behind. This wine was fermented with all whole clusters.