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89 Points | Stephen Tanzer's IWC - January 2012
Full saturated ruby. The aromas of blackberry, bitter chocolate and mocha show an almost port-like ripeness but good lift. Dense and sappy in the mouth, with rich, concentrated blackberry, cassis and menthol flavors showing a liqueur-like quality. Just this side of too much, but this wine boasts excellent intensity, suave tannins and terrific length for the price.
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230 Member RatingsAverage Member Rating: 3.88 out of 5 stars