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2010 Domaine Jean Pierre Seve Macon-Solutre
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3.91 average rating 258 ratingsrate it

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258 Member Ratings
Average Member Rating:
3.91 out of 5 stars
     
5 stars
 
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3 stars
 
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Member Notes

18 months later -- oh wow....
04/26/2013
by LaBerge14117817
I just opened a bottle of this, after having it sit in the cellar for almost exactly 18 months, and I must say it has me speechless. I cannot wax eloquently, for I am just too purely amazed how this wine has matured and become on par with bottles in a significantly higher price range. It was good when purchased in November of 2011, but it is simply magnificent now. I'm so very grateful I have several bottles left. THANK YOU Wineaccess!
Not quite so wound up now
01/08/2013
by Fannin10580945
After a little over a year in the cellar, this is much less tightly wound now. We had it with marinated chicken thighs breaded with ranch dressing and herbed bread crumbs, brown and wild rice, and garlic sauteed haricort verts. Really excellent. This is a great food wine fully deserving of five stars in my opinion. It deserves rationing to have with good food, and I hope I have some left in five years. Thank you WineAccess!
Drinks like a fine white Burgandy
09/09/2012
by Martinelli13987747
The stone fruit and minerality shine through. Very easy to drink on its own.

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About Burgundy

The finest red and white wines of Burgundy set the standard for Pinot Noir and Chardonnay. At their best, Burgundy wines are the world's most aromatically complex, silky, and seductive wines, thanks to their ineffable combination of fruits, flowers, minerals, and earth, and their ability to project flavor authority without excess weight. But first-rate Burgundies are produced in limited quantities. Burgundy is a minefield for the...
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Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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