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89 Points | Stephen Tanzer's IWC - January 2012
(50% aged in French oak and 50% in stainless steel): Bright red-ruby. Cassis, licorice, graphite, violet and chocolate on the nose. Round, sweet and seamless, with dense dark fruit flavors complicated by saline soil tones. Nicely balanced and concentrated wine, finishing with dusty tannins and good length. This was made with less new oak than previously, and that's all to the good.
88 Points | Robert Parker's The Wine Advocate
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