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2010 Lancaster Estate Cabernet Sauvignon Estate Alexander Valley
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91 Points | Stephen Tanzer's IWC - May/June 2014

(includes 12% merlot, 6% malbec, 2% petit verdot and 1% cabernet franc; 70% new French oak):  Inky ruby.  Expressive, oak-spiced cassis, cherry and floral pastille aromas are lifted by a suave mineral quality and a hint of cracked pepper.  Fleshy and seamless in texture, offering sweet dark fruit flavors and suggestions of mocha and chewing tobacco.  Finishes smoky and long, with youthfully chewy tannins adding shape and grip.

92 Points | Robert Parker's The Wine Advocate

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Cabernet Sauvignon

Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
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