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91 Points | Stephen Tanzer's IWC - May/June 2014
(includes 12% merlot, 6% malbec, 2% petit verdot and 1% cabernet franc; 70% new French oak): Inky ruby. Expressive, oak-spiced cassis, cherry and floral pastille aromas are lifted by a suave mineral quality and a hint of cracked pepper. Fleshy and seamless in texture, offering sweet dark fruit flavors and suggestions of mocha and chewing tobacco. Finishes smoky and long, with youthfully chewy tannins adding shape and grip.