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2008 Vietti Nebbiolo d'Alba Perbacco
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Expert Reviews

90 Points | Stephen Tanzer's IWC - November/December 2011

Moderately deep medium red.  Lovely earthy perfume of cherry, leather, smoke, rose petal and minerals, with an exotic whiff of peach.  At once sweet and bright, with vibrant acidity giving shape and precision to the dense earth, saline and floral flavors.  Finishes with firm tannins, lovely lift and verve, and noteworthy length.  Perbacco means "wow" or "surprise" in the local dialect.  This 100%-nebbiolo bottling includes fruit from numerous Barolo crus; in fact, much of this juice used to go into Vietti's entry-level Barolo Castiglione.

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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