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90 Points | Stephen Tanzer's IWC - September/October 2011
(50% garnacha, 30% carinena and 10% each of cabernet sauvignon and syrah): Vivid ruby. High-pitched red berries and Asian spices on the nose. Silky and emphatically fruity, offering fresh raspberry and cherry flavors and a hint of tangy minerality. A very fresh and suave blend with strong finishing spiciness and lingering florality. This reminds me a lot of pinot noir.