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About Talley Vineyards
Before the Talley family made wine, they grew peppers, avocados, zucchini and more. In fact, in the Arroyo Grande Valley, the Talley’s have more of a name for vegetable growing than winemaking. The balance, however, is swaying, if not shifting, as the family wine operation, started in 1982, has continued to pick up steam.
92 Points | Stephen Tanzer's IWC - November/December 2011
Bright gold. Pungent, intensely perfumed aromas of honeydew, nectarine and orange pith, with suave floral and spice notes and a hint of white pepper. Lush and sappy on entry, then more nervy in the mid-palate, with excellent focus to its citrus and pit fruit nectar flavors. The floral quality comes back strongly on the finish, which hangs on with excellent tenacity.