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91 Points | Stephen Tanzer's IWC - September/October 2011
(100% viura, fermented and aged in 5,000-liter oak casks): Light gold. Explosive aromas of honeydew, nectarine and candied ginger, complemented by deeper notes of subtle lees and honey. Juicy and precise, with very good depth to its spicy pit fruit and melon flavors. Silky and seamless but nicely braced by a note of lemon zest. Finishes with excellent clarity and length, repeating the nectarine note.