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91 Points | Stephen Tanzer's IWC - September/October 2011
(60% garnacha and 40% tempranillo): Deep ruby. Powerful aromas of ripe black raspberry, mulberry, dark chocolate, dried rose and anise. Then fresher and brighter on the palate, with cherry and dark berry preserve flavors. Lush, supple and long, showing juicy cherry liqueur and floral tones and finishing with silky tannins.