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2010 Oxford Landing Viognier South Australia
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88 Points | Stephen Tanzer's IWC - September/October 2011

Light yellow.  High-pitched aromas of orange pith, pineapple, peach, jasmine and spices show good clarity.  Racy and delineated, with good intensity to the juicy flavors of pineapple, white peach and spices.  This vibrant wine finishes with very good cut.  Is this the best-value viognier in the market today?

88 Points | Wine Spectator

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Emerging from the tiny appellation of Condrieu in the northern Rhone, Viognier has become a rising star in California vineyards, as our American palates have evolved to appreciate more aromatic white wines. Still, the most desired bottlings of Viognier continue to come from Condrieu, a region just south of the city of Lyon. Centuries of cultivation here have taught producers how to...
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