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2010 Alois Lageder Pinot Bianco Haberle Alto Adige
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90 Points | Stephen Tanzer's IWC - September/October 2011

($23) Pale yellow-green. Lemon, lime and powdered mineral aromas are lifted by strong notes of white flowers and stone. Juicy and fresh in the mouth, with firm lemon and mineral flavors complicated by a touch of fresh mountain herbs. The clean finish features noteworthy persistence. Though it could use a bit more sweetness and complexity for an outstanding score, I'll be generous, since it's a wonderfully pure, balanced wine and an archetypical example of pinot bianco from Alto Adige. Made from 25-to-40-year-old vines.

89 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Pinot Blanc

Pinot Blanc may not receive the same respect given to noble varieties like Chardonnay and Riesling, or even other Alsatian whites like Pinot Gris and Gewurztraminer. But at its best, with grapes from low-yielding vines, Pinot Blanc can...
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