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2010 Scubla Friulano Colli Orientali del Friuli
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3.0 average rating 1 ratingrate it
Expert Ratings
ST
 87
RP
 90
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Expert Reviews

87 Points | Stephen Tanzer's IWC - September/October 2011

($22) Straw-yellow. Subdued aromas of apple and almonds, with a hint of dried herbs. Bigger than the Pinot Bianco, but also comes across as slightly green and less precise, with herbal and apple flavors of only modest intensity. Finishes with decent persistence.

90 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Tocai Friulano

The Northeast of Italy is the exception to the pattern established in the rest of the country; here, white wine grapes are the standouts, while reds, although often interesting, are the afterthoughts. For an example of this, look at the grape Tocai. Also traditionally known as Tocai Friuliano, for its native growing region Friuli, this grape is a member of the Sauvignon family. Like its more recognizable and well-traveled cousin, Sauvignon Blanc, Tocai produces...
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