90 Points | International Wine Cellar , September/October 2011
($20) Medium-deep straw. Intense aromas of almond, ripe citrus and tangerine lifted by fresh herbs. Dense, pure and complex, with flavors similar to the aromas and very good grip. Finishes creamy and long. (Bedford International, Larchmont, NY)
90 Points | Wine Spectator
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines.
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The Northeast of Italy is the exception to the pattern established in the rest of the country; here, white wine grapes are the standouts, while reds, although often interesting, are the afterthoughts. For an example of this, look at the grape Tocai. Also traditionally known as Tocai Friuliano, for its native growing region Friuli, this grape is a member of the Sauvignon family. Like its more recognizable and well-traveled cousin, Sauvignon Blanc, Tocai produces...
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