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87 Points | Stephen Tanzer's IWC - September/October 2011
Lurid purple. Funky, pungent aromas of blackberry and boysenberry, with peppery spice, cured meat and herb qualities. Juicy and taut, with a strong black peppery quality to the bitter cherry and dark berry flavors. Finishes bright and tangy, with lingering herbal and spice notes.