94(+?) Points | International Wine Cellar , March/April 2013
Very good deep red. Much more austere on the nose than the Romanee-Saint-Vivant, hinting at dark fruits, menthol and violet. Then splendidly rich but backward, boasting obvious saline minerality but hiding more than it's showing today. Substantial dusty but refined tannins saturate the mouth on the very long, subtle, firmly structured back end. Perhaps the least sweet of these 2010s today; I note that this wine was similarly inscrutable from barrel a year ago.
94-96 Points | Robert Parker's The Wine Advocate
The finest red and white wines of Burgundy set the standard for Pinot Noir and Chardonnay. At their best, Burgundy wines are the world's most aromatically complex, silky, and seductive wines, thanks to their ineffable combination of fruits, flowers, minerals, and earth, and their ability to project flavor authority without excess weight. But first-rate Burgundies are produced in limited quantities. Burgundy is a minefield for the...
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Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and...
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