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2010 Domaine Hudelot-Noellat Richebourg
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96(+?) Points | Stephen Tanzer's IWC - March/April 2013

(13.8% alcohol "with a bit of chaptalization," according to winemaker Charles Van Canneyt):  Deep, full red.  Very recent but pure nose eventually reveals scents of musky wild red fruits and smoky, stony minerality; a real essence of Burgundy.  Deep and thick on the palate; dense with extract and utterly smooth too but with explosive energy suggesting that this wine will repay long aging.  Finishes with outstanding rising smoky persistence and powerful stony minerality.  These 2010s, bottled in February of 2012, display extraordinary digestibility.

92-94 Points | Robert Parker's The Wine Advocate

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About Burgundy

The finest red and white wines of Burgundy set the standard for Pinot Noir and Chardonnay. At their best, Burgundy wines are the world's most aromatically complex, silky, and seductive wines, thanks to their ineffable combination of fruits, flowers, minerals, and earth, and their ability to project flavor authority without excess weight. But first-rate Burgundies are produced in limited quantities. Burgundy is a minefield for the...
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Pinot Noir

Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and...
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