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94 Points | Stephen Tanzer's IWC - September/October 2012
(bottled in April of this year): Bright yellow. Aromas of pineapple, mirabelle and soft herbs, plus a whiff of silex-like minerality. Round, rich and voluminous, with intense mid-palate fruit and lovely perfume. Finishes long and aromatic, with superb mineral lift. Wonderfully palate-staining 2010 white Burgundy.