Label Image
2010 Domaine des Terres Dorees (Jean-Paul Brun) Fleurie
Out of Stock
Not Yet Rated Be the first to rate this wine
Expert Ratings
ST
 91
RP
 91
read the reviews

Begin Your Search


WineAccess Travel Log


Read stories from the world's greatest wine trails.

Product Details

Place Image
About Domaine des Terres Dorees (Jean-Paul Brun)

One of the top producers in the southern Beaujolais region, Domaine des Terres Dorees makes a number of Gamay bottlings, a Chardonnay and a Sparkling Rose.

Read more about Domaine des Terres Dorees (Jean-Paul Brun) »

2010 Domaine des Terres Dorees (Jean-Paul Brun) Fleurie

Producer: Domaine des Terres Dorees (Jean-Paul Brun)
Style: Red Wine
Grape Type: Gamay
Origin: France
Region: Burgundy
Appellation: Beaujolais

Expert Reviews

91 Points | Stephen Tanzer's IWC - March 2012

Vivid ruby.  Vibrant, alluring aromas of blackberry, Asian spices and violet.  Bright, palate-staining and mineral-driven, with spicy blackberry and floral pastille flavors accented by a hint of white pepper. Finishes on a sweet note, with excellent length and silky tannins that add shape and grip. 

91 Points | Robert Parker's The Wine Advocate

Member Ratings

Your Rating & Review
0 Member Ratings

Be the first to rate this wine

Greyed Out Ratings Graph

Explore

Beaujolais
About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.


Read More »

Varietal Image
Gamay

Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
Read More »