Label Image
2010 Daniel Bouland Morgon Delys Vieilles Vignes
Out of Stock
Not Yet Rated Be the first to rate this wine
Expert Ratings
ST
 91
read the reviews

Begin Your Search


WineAccess Travel Log


Read stories from the world's greatest wine trails.

Expert Reviews

Free One Month Trial


Stephen Tanzer's International Wine Cellar will make you a smarter wine consumer, no matter what your budget or level of expertise.

Get unlimited access to the IWC for one month – FREE!


91 Points | Stephen Tanzer's IWC - Feb-12

Full ruby.  Heady, complex bouquet evokes candied red and dark berries, licorice and black tea, with a deeper note of cola emerging with aeration.  Offers intense black raspberry and bitter cherry flavors, a hint of mace and silky texture.  Dusty tannins come up on the finish, which lingers with excellent tenacity and resonating spice and floral qualities.  In a masculine style, and built to age.

Member Ratings

Your Rating & Review
0 Member Ratings

Be the first to rate this wine

Greyed Out Ratings Graph

Explore

Beaujolais
About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.


Read More »

Varietal Image
Gamay

Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
Read More »