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2010 Georges Duboeuf Morgon Jean Descombes
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ST
 89
WS
 88
RP
 88
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Expert Reviews

89 Points | Stephen Tanzer's IWC - March 2012

Bright ruby.  Exotic scents of candied red berries, potpourri and allspice, along with a hint of incense.  Sappy and gently sweet, showing a silky texture and fresh strawberry and raspberry flavors.  A very suave Morgon with impressive finishing clarity and lingering floral and spice notes.

88 Points | Wine Spectator
88 Points | Robert Parker's The Wine Advocate

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Beaujolais
About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.


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Gamay

Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
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