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About Domaine Dujac
The story of Domaine Dujac began with the ambition of Jacques Seysses, the son of a biscuit manufacturer. Jacques never wanted to follow in his father's footsteps, however; his sights were set on making wine.
95(+?) Points | International Wine Cellar , March/April 2013
Good full red. Very reduced on the nose. Large-scaled, broad and thick; at once sweet and savory, offering an extraordinarily mouthfilling character. Musky red fruit and spice flavors come across as cooler than those of the Clos de la Roche and Clos Saint-Denis. This seriously structured wine is very restrained today and will need 10 to 12 years to absorb some of its baby fat and gain in clarity.