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93(+?) Points | Stephen Tanzer's IWC - March/April 2013
Saturated red-ruby. Dark aromas and flavors of black fruits, licorice and bitter chocolate. Sweet, sappy and very rich but elegant too for all its density. The extremely long, palate-staining finish features powerful dusty, broad tannins, an element of chocolatey richness and superb lift. This explosive Volnay appears to have considerable aging potential.