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2010 Domaine des Terres Dorees (Jean-Paul Brun) Cote-de-Brouilly
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 91
 RP
  91+
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About Domaine des Terres Dorees (Jean-Paul Brun)

One of the top producers in the southern Beaujolais region, Domaine des Terres Dorees makes a number of Gamay bottlings, a Chardonnay and a Sparkling Rose.

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2010 Domaine des Terres Dorees (Jean-Paul Brun) Cote-de-Brouilly

Producer: Domaine des Terres Dorees (Jean-Paul Brun)
Style: Red Wine
Grape Type: Gamay
Origin: France
Region: Burgundy
Appellation: Beaujolais

Expert Reviews

91 Points | Stephen Tanzer's IWC - May 2012

Bright ruby-red. Pungent red fruits and potpourri on the highly perfumed nose.  Lithe and precise on the palate, offering pure strawberry and raspberry flavors complicated by notes of white pepper and candied violet.  Closes with impressive energy, length and lingering florality. 

91+ Points | Robert Parker's The Wine Advocate

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Beaujolais
About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.


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Gamay

Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
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