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97(+?) Points | Stephen Tanzer's IWC - March/April 2013
Full medium red. Great lift and sweetness to the multidimensional aromas of raspberry, white pepper, orange peel, spices and smoky minerals. An incredible stony expression of terroir, remarkably sweet and supple for a wine that already appears to be shutting down in the bottle. The penetrating flavors of raspberry, crushed stone and minerals show brilliant precision and sappiness. Finishes with serious but noble tannins and outstanding palate-staining length and thrust. This great grand cru resounds on the finish like very few Burgundies from this or any other vintage.