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About Domaine Dujac
The story of Domaine Dujac began with the ambition of Jacques Seysses, the son of a biscuit manufacturer. Jacques never wanted to follow in his father's footsteps, however; his sights were set on making wine.
96+ Points | International Wine Cellar , March/April 2013
Deep, saturated red-ruby. Deep, brooding aromas of black cherry, minerals and oak; conveys the coolness of this site. Dense and powerful but locked up tight today, with strong minerality giving the wine outstanding focus but keeping the powerfully stony flavors under wraps. I picked up an intriguing hint of truffley underbrush but this wine is virtually mute today and will need very long aging.