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94 Points | Stephen Tanzer's IWC - March/April 2013
Saturated red-ruby. Briary dark and red berries are complicated by chocolate and smoky soil tones on the nose. Hugely rich, creamy and seamless, with wild small red berries and smoke dominating. Excellent balance and breed here; ethereal but at the same time sharply delineated. Rich, smooth tannins come on late and are thoroughly buffered by the wine's fruit.