Label Image
2010 Georges Duboeuf Brouilly Flower Label
Out of Stock
4.0 average rating 1 ratingrate it
Expert Ratings
ST
 87
RP
 84
read the reviews

Begin Your Search


WineAccess Travel Log


Read stories from the world's greatest wine trails.

Expert Reviews

Free One Month Trial


Stephen Tanzer's International Wine Cellar will make you a smarter wine consumer, no matter what your budget or level of expertise.

Get unlimited access to the IWC for one month – FREE!


87 Points | Stephen Tanzer's IWC - March 2012

Dark ruby.  Spice-accented black and blue fruits on the nose and palate.  Juicy and taut on entry, then fleshier in the mid-palate.  Finishes with good cut, a touch of bitterness and decent persistence.  Give this tightly wound wine a bit of air. 

84 Points | Robert Parker's The Wine Advocate

Member Ratings

Your Rating & Review
1 Member Rating
Average Member Rating:
4.0 out of 5 stars
     
5 stars
 
(0)
     
4 stars
 
(1)
     
3 stars
 
(0)
     
2 stars
 
(0)
     
1 stars
 
(0)
     

Explore

Beaujolais
About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.


Read More »

Varietal Image
Gamay

Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
Read More »