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About Domaine Dujac
The story of Domaine Dujac began with the ambition of Jacques Seysses, the son of a biscuit manufacturer. Jacques never wanted to follow in his father's footsteps, however; his sights were set on making wine.
95(+?) Points | Stephen Tanzer's IWC - March/April 2013
Medium bright red. Pungent, high-pitched aromas of raspberry, blood orange, cocoa powder and flowers; a real essence of Burgundy. Juicy but youthfully imploded; showing less volume than the Clos de la Roche, but its purity and penetrating tangy quality are remarkable. Subtly sweet, delicate and spectacularly perfumed, finishing extremely long and juicy, with a very firm spine of acids and tannins. In a distinctly more feminine style than the Clos de la Roche, but this still calls for a minimum of ten years in the cellar.