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90 Points | Stephen Tanzer's IWC - September/October 2011
(80% monastrell and 10% each of syrah and cabernet sauvignon): Deep, bright ruby. Ripe red berry and cherry aromas show good depth and a hint of jamminess. Fleshy and smooth in texture, offering sweet raspberry and cherry compote flavors and a hint of bitter chocolate. The suave finish features notes of blood orange and candied flowers.