Label Image
2010 Domaine Patrick Javillier Meursault Cuvee Tete de Murgers
Out of Stock
Not Yet Rated Be the first to rate this wine
Expert Ratings
ST 92-94
read the reviews

Begin Your Search

WineAccess Travel Log

Read stories from the world's greatest wine trails.

More About This Wine

Product Details

Place Image

Related Products

Additional Vintages
Other Wines from this Producer and Vintage
2010 Domaine Patrick Javillier Meursault Cuvee Tete de Murgers

Producer: Domaine Patrick Javillier
Style: White Wine
Grape Type: Chardonnay
Origin: France
Region: Burgundy
Appellation: Cote de Beaune

Expert Reviews

92-94 Points | International Wine Cellar , September/October 2011

Bright yellow.  Perfumed aromas of orange creamsicle, pine nuts and spices.  Tighter and less sweet on entry than the nose would suggest, then subtle, precise and complex in the mid-palate, with excellent sappy concentration to the peach and hazelnut flavors complicated by cinnamon and black pepper.  The long, rising finish gives an impression of strong powdery extract.  Wonderfully rich wine in the making, with the acidity to buffer its 13.9% alcohol.  A real essence of Meursault.

Member Ratings

Your Rating & Review
0 Member Ratings

Be the first to rate this wine

Greyed Out Ratings Graph

Explore

Domaine des Terres de Velle, Auxey-Duresses
About the Cote de Beaune

The Cote de Beaune, which comprises the southern half of the Cote d'Or-- the limestone escarpment from which Burgundy's finest wines originate-- is the source of the most famous names in white Burgundy. It also produces outstanding red Burgundies (such as in Santenay and Volnay), even if Pinot Noir here rarely possess quite the stuffing, complexity, and longevity of...

Read More »

Varietal Image
Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
Read More »