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92 Points | Stephen Tanzer's IWC - March/April 2012
Light gold. Citrus zest, nectarine, jasmine and chalky mineral aromas show impressive clarity and vibrancy. Intensely flavored, sharply delineated orange and pit fruit flavors are complemented by notes of candied ginger and white pepper, which adds closing bite. Impressively pure and balanced to age, but it's awfully delicious now.