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2011 Domaine Dupeuble Pere et Fils Beaujolais Nouveau

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89 Points | International Wine Cellar , January 2012

Deep ruby with a bright rim.  High-pitched aromas of red- and blackcurrant complicated by a spicy quality.  Juicy and precise, with strong energy to its tangy currant and bitter cherry flavors.  Finishes clean and mouthwatering, with very good thrust and bite.  This is the sort of Beaujolais I could drink all day long.  (JR)

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Beaujolais
About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.


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Gamay

Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
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