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2010 Woodinville Wine Cellars Sauvignon Blanc Columbia Valley
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90 Points | Stephen Tanzer's IWC - October 2009

(made entirely in stainless steel; no malolactic fermentation):  Pale, bright straw.  Aromas of lemon drop and ripe grapefruit, with a suggestion of more tropical fruits.  Pure and fruity, with a touch of sweetness and impressive intensity to the flavors of tropical fruits, grapefruit and dusty herbs.  Finishes perfumed and persistent, with good limey lift.  A really excellent Washington State sauvignon.

87 Points | Robert Parker's The Wine Advocate

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Sauvignon Blanc

For all of its name recognition and reputation for high-quality plantings and bottlings, Sauvignon Blanc has never been represented in lists or discussions of the spectacular wines of the world. But just because wines made from Sauvignon Blanc are rarely crafted for extended cellaring and don't command staggering sums in international auctions doesn't mean that...

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