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90 Points | International Wine Cellar , October 2009
(made entirely in stainless steel; no malolactic fermentation): Pale, bright straw. Aromas of lemon drop and ripe grapefruit, with a suggestion of more tropical fruits. Pure and fruity, with a touch of sweetness and impressive intensity to the flavors of tropical fruits, grapefruit and dusty herbs. Finishes perfumed and persistent, with good limey lift. A really excellent Washington State sauvignon.