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91 Points | Stephen Tanzer's IWC - November 2009
(done entirely in stainless steel; bottled in June of 2011): Good full, deep ruby-red. Bitter cherry, crushed black fruits, leather and flowers on the perfumed nose; conveys an outstanding impression of noble rusticity. Juicy, very fresh and pure, with outstanding density to its dark berry and licorice flavors. Wonderfully sappy, energetic barbera with a rich, long, almost saline finish featuring firm tannins for the variety. This very strong barbera invites you to eat and drink. (ST)