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94 Points | Stephen Tanzer's IWC - January/February 2012
Fruit-driven aromas of white peach and apricot are lifted by a floral element and a hint of spicy botrytis. The rich, creamy, sweet tropical fruits are given shape and lift by bracing minerality. An auslese in its depth and concentration, this spatlese remains bright and vibrant on the very long, spicy finish. One of the stars of the vintage.
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