88 Points | International Wine Cellar , September 2012
Pale green. Fresh aromas of minerals, green apple, thyme and mint. On the palate, this is more evolved than the 2011, showing citrus and floral flavors complicated by fusel and saline nuances. Enticing, moderately long riesling.
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About Alsace
Alsace has been almost pathologically ignored by the American wine-drinking public for generations--a real mystery in light of the great number of juicy, pure wines produced in this picture-postcard region of northeastern France.
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Riesling
The Riesling grape may scare away some wine novices. In Germany, where the grape reaches its finest expression, labels hew to a rigid, abstruse set of classifications, leaving newcomers with little idea what they may be looking at. Furthermore, many wine drinkers' early experiences with sweet wines from Germany (think Blue Nun), have not been especially rewarding. We say that it's your loss if you continue to fear the...
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