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2010 Roberto Ferraris Barbera d'Asti Nobbio
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3.69 average rating 108 ratingsrate it
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Expert Reviews

90 Points | Stephen Tanzer's IWC - December 2009

Bright, dark red.  Aromas of sour cherry, licorice, minerals, menthol and candied violet.  Juicy, spicy and vibrant; at once cool and ripe, displaying lovely floral lift and energy.  With its youthfully medicinal character and fine-grained tannins, this lively barbera should be very flexible at the dinner table.

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108 Member Ratings
Average Member Rating:
3.69 out of 5 stars
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Awesome with Osso Bucco!
by Rice342486
I just recieved a case of this today and made Osso Bucco for dinner. Unbelievable! I am giving this wine a personal score of 97 points. It's very dark in color, al;most black, and has an immediate reaction in the mouth of plum, cherry, and very little tannin. This wine is ready to drink right now. I'm going to order another case to put away. But I'm drinking this case now!
A little disapointing
by Bradshaw13825364
I like Barbera, usually let it age for several years before drinking it. I found this wine a little lighter bodied than I had hoped. It's certainly ready to drink, though.


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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Piedmont may be famous for its Nebbiolo-based wines, Barolo and Barbaresco, but the inhabitants of this region in Northwest Italy don't drink these big, tannic wines on an everyday basis. When it comes to a weekday dinner's accompaniment, they usually turn to Barbera (when not drinking the other everyday wine of the region, Dolcetto.) With this in mind, it's no surprise that...
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