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90 Points | Stephen Tanzer's IWC - December 2009
Bright, dark red. Aromas of sour cherry, licorice, minerals, menthol and candied violet. Juicy, spicy and vibrant; at once cool and ripe, displaying lovely floral lift and energy. With its youthfully medicinal character and fine-grained tannins, this lively barbera should be very flexible at the dinner table.
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106 Member RatingsAverage Member Rating: 3.68 out of 5 stars