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91 Points | Stephen Tanzer's IWC - November/December 2011
Deep ruby-red. Highly perfumed aromas of raspberry, cherry compote and spicecake, lifted by fresh rose and Asian spices. Round, velvety and suave, with sappy red berry flavors and a sweet floral pastille quality. Finishes with lush, fine-grained tannins and impressive length and grip.